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Carrot Soup
I must have had dozens of carrot soups. Perhaps it is not encouraging that I distinctly can’t remember any of them. Carrots seemed like a rather obvious choice for a penny stretching dish. Though they...
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Vegetable Broth
Often the trimmings from vegetables are removed because they have a different texture. Some of these trimmings are perfectly edible (potato and carrot peels) while others are too fibrous to eat by...
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Roasted Beet Borscht with Dill-Pickled Apples
Sometimes I start working on a recipe with one thing in mind, and then get completely sidetracked by some curiousity that had nothing to do with the original concept. With borscht: it was the color. I...
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White Bean, Kale & Bacon Soup
More beans! And finally on to some big beans. Yes, they take a bit more preparation than lentils, and you have to remember to soak them ahead of time, and they take a long time to cook. But if you can...
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